Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

This delicious chicken massaman curry has a lot of ingredients ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like ...

2) Cook chicken: Add ground chicken ... 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with the jasmine rice.

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...