Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

This recipe for crispy Thai basil beef — courtesy of recipe developer Julie Kinnaird — embraces the rich, savory flavors a la pad kra pao, a popular Thai stir-fry. Instead of holy basil, this ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... to the packet instructions. Stir the beef, basil and coriander into ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...