This homemade peanut sauce recipe comes together in 5 minutes with simple ingredients. It's smooth, creamy, and great for drizzling over salads, coating noodles, or serving as a dip. I started making ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl ... minutes until golden brown. Remove from the pan ...