Garlic tends to be included in Thai fried rice but not always in the Chinese variety. Also, Chinese fried rice is always made with long-grain rice. It can be jasmine, basmati, or white ...

While I don't appreciate the dish as much as its fans, I love other types of fried fish ... Roughly chop the lemongrass, garlic cloves, bird's-eye chillies and coriander stalks.

Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3.

Thai fried chicken, which originates from Bangkok, differs from other battered chicken owing to its preparation. The chicken is marinated overnight in a blend of soy, fish sauce, garlic and coriander, ...

If you love fried chicken and beer, check out a video on our visit to Asia’s biggest beer festival. You can find more adventures around China all on Goldthread. Roughly chop the garlic and ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness ... The marinade is shallots and garlic. It's got, like, a twang from the turmeric, and you can see that it really gets in ...

For his next restaurant, the man behind Gunpowder, Harneet Baweja, is heading in a new direction. This time he's launching a Thai fried chicken restaurant in Spitalfields Market.