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Add the star anise and fennel seed and fry for one more minute. Next, add the minced pork. Turn the heat back up to high. Stir fry the pork, breaking it down into small pieces and cook until it ...

A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Make the classic Thai larb with ground toasted rice ... water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Fry pork, chicken and prawns separately in a hot pan with a little oil. Season with a pinch of salt, then drain and cool. Place the coriander, garlic, peppercorns and a pinch of salt into a mortar ...