If you cross paths with these formidable fighters, you better bring your A-game. Welcome to WatchMojo, and today we’re ...

A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Add the star anise and fennel seed and fry for one more minute. Next, add the minced pork. Turn the heat back up to high. Stir fry the pork, breaking it down into small pieces and cook until it ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Make the classic Thai larb with ground toasted rice ... water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...