The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

There’s something magical about a bowl of hot soup that’s bursting with exotic flavors. Thai Shrimp Coconut Soup, also ...

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... tomatoes and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime ...

Red Lobster didn't go bankrupt just because of too much endless shrimp. But the company's CEO faulted its owner and key seafood supplier Thai Union for its role in the shrimp debacle — and in ...