Shrimp, chicken, Spam ... with Yangzhou being the most widely-enjoyed version worldwide. Thai fried rice is zesty and robust -- a lively combination of the bold, aromatic flavors characteristic ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce ... Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads ...

The Thai version of ... If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be ...

Add the tom yum paste (and shrimp paste ... may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top and a lime wedge ...

Avani Sukhumvit Bangkok Hotel transforms the standard buffet experience into a personalised culinary adventure with its new ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...