Add shrimp; stir-fry until shrimp turn pink, 4-5 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes.

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one. For the dried shrimp, buy the tiniest ones you can find ...

Grace Parisi's Thai-inspired green curry sauce ... Applications: Use as a stir-fry sauce or as a poaching liquid for chicken, shrimp and vegetables. Or, toss with noodles or serve over rice.