Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street food for the first time. The layers of flavor in this cuisine are ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make with only a few ingredients. Serve with freshly cooked brown rice. Each serving (without the rice) provides 323 ...

Prep Time: 20 minutes Cook Time: 10 minutes Few dishes capture the essence of Thai cuisine quite like Pad Thai. This beloved stir-fried noodle dish is the perfect balance of sweet, sour, salty ...

You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table in less than 30 minutes. Leave the chilli seeds in if you like it spicy.

Popular TV continues to shape the food we're enjoying as new data from ... to the top dishes taking over takeaway tables: Pad Thai, Stir Fry Flat Noodles, Veggie Spring Rolls and Thai Green ...

Freedman calls for fiery Thai chiles, but we opt for milder Fresnos ... simply leave theseeds in the chilies. Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ...