Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Heat remaining oil in a large frying pan over medium-high heat. Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...

Discovering vegetarian dining options in Bangkok, from street food to rooftop restaurants, with convenience and cultural ...

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour ... along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates ...

It’s been touted as the world’s healthiest food, but as with everything, it should be eaten in moderation - you couldn’t survive solely on tofu. It’s a low-fat, high protein, cholesterol ...

I missed Thai food so much! That’s when I started experimenting ... 2 to 3 minutes. Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce ...