The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Bored of the same salads? These Thai recipes from chef John Chantarasak ... them to the chilli jam (nahm prik pao) alongside dried shrimp. It’s quite a time-consuming process, although I feel ...

The recipe for the sauce makes more than you'll need for this amount of filling ingredients. The leftover sauce keeps well in the fridge; just heat it and dilute as needed. Thai shrimp paste is ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

Typically made with rice noodles, shrimp, peanuts ... Shrimps: Medium size, will work best with this pad Thai soup recipe.

Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese ... from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...