Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...
They’ll be at Sunn’s in a tomato-gochujang brown butter sauce topped with stracciatella and mozzarella cheese, served in a glass Pyrex dish: “Sunday baked ziti-style.” Hotteok will also be ...