The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

How To Smoke Chicken Legs: Preheat the Smoker: Preheat the smoker to 250 F and set it for two zone cooking. Prep & Brine Chicken: Remove the chicken legs from the packaging and pat them dry with ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to get a crunchy bite with tender, juicy chicken and absolutely no extra ...

One of the health challenges that will be faced by Sunita Williams is 'Chicken Legs'. It is a term used to describe the atrophied and weakened condition of astronauts' muscles, particularly their ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...