A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Your guide to perfectly brined turkey so the meat is flavorful and ... golden skin for a picture-perfect presentation. Timing ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Prepare turkey by slicing into each drumstick twice and then in the under thigh Using your hand, separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...