Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

Mix the ingredients together and then add ¼ cup curd which makes the thepla soft so that less oil is required when making the dough. STEP 1.Add water to the flour mix and knead to make a firm dough.

A Gujarati roti with healthy bajra and whole wheat flour. Gehu Bajra Thepla Recipe is a super healthy Gujarati thepla that is made with whole wheat and bajra flour. Flavoured and spiced with chillies ...

Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of ...

Combine all ingredients (except oil) in a bowl and mix well. Gradually add water to form a smooth dough. Cover the dough and let it rest for 15 minutes. Divide the dough into equal portions. Roll out ...

Mix grated carrot, chopped cabbage, and onion in a bowl. Now, add green chillies, mint leaves, cumin powder, and salt to taste. Knead a dough of wheat and gram flour along with some oil and water.

This gluten free thepla is made with pearl millet flour and earthy spices.It is hearty and warming, making it perfect for cooler days. 7 Types Of Chocolate Smoothie Recipe You Must Try 7 Iconic ...

This recipe for lauki thepla not only gives a healthful twist to the classic dish, but it's also quite simple to make and makes a great, quick breakfast.

After the pan is hot, pour 1 teaspoon of oil on it and spread it all over. After this, put the prepared thepla and bake it. After some time, flip and roast it from the other side as well. Apply some ...