If you're a fan of thin and crispy cookies, then your preference ... This will also allow them to have crispy, golden-brown edges. Since granulated sugar has less moisture than brown sugar ...

These little brown sugar cookies ... ensures that the cookies hold their shape while baking. If the butter is too warm, the ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly ... or until the cookies are firm and golden brown at the edges.

In an electric mixer with the paddle attachment, by hand with a wooden spoon, or with a handheld electric mixer, beat the butter, superfine sugar ... the cookies are a deep golden brown all ...

crunchy cookie. If thin and crispy is the texture you prefer you could use golden caster sugar which will contribute a little of the molasses flavour found in brown sugar, but plenty of crunch.