Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified ...

Read More: 10 Spots in Dubai to Gorge on Guilty Pleasures on Junk Food Day Seviyan, also known as Vermicelli Kheer, is a cherished Pakistani dessert made from thin vermicelli noodles cooked in ...