1. Cut the lime into 2mm slices. 2. Briefly simmer the pre-cooked, thin udon noodles and rinse in cold water. 3. Season the dashi with usukuchi soy sauce, mirin and salt. Pour over the noodles.

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Most udon noodles are cut into a small square-shaped cross-section with a long length. There are also flat-shaped, as well as very thin varieties. Traditional udon is served in a dashi broth ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

5. Add the wakegi green onions that have been cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices ...

Customize your soup by selecting one of four noodles -- a thick udon, a thin udon, soba, or seaweed -- or beat the heat with a wonderfully refreshing summer cold-noodle special. Yakko-soba is our ...