Editor’s Tip: You can slice the noodles as thin or thick as you’d like. They’ll expand when cooked. Bring a large pot of water to a boil. Add the udon noodles and give them a quick stir to ...

The most standard udon dish is kake udon, where the noodles are served in a thin, umami broth made from dashi, soy sauce, and mirin. Other popular forms of udon noodles include curry udon ...

1. Cut the lime into 2mm slices. 2. Briefly simmer the pre-cooked, thin udon noodles and rinse in cold water. 3. Season the dashi with usukuchi soy sauce, mirin and salt. Pour over the noodles.

5. Add the wakegi green onions that have been cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices ...