In a food processor, blitz 250 grams each of butter and icing sugar, then crack in the eggs, add the flour, baking powder, 50 grams of cocoa, and a splash of juice from the mandarin tin ...

There are tonnes of recipes that use mandarins ... Coat the inside of a baking tin with melted butter and sugar, then place thin slices of mandarin (be sure to remove the seeds) in it.

Grease and line a 20cm/8in round, loose-bottomed cake tin. To make the cake ... until all the ingredients are used up. Mix in the mandarin zest, rosemary and orange blossom water.

If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about ... this effortless recipe proves that simple ingredients can create something truly special.

Mandarin Salad has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch ...