Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...

This warm salmon salad with chickpeas ... Tip into a roasting tin and stir in the tomatoes. Season with salt and pepper. Lay the wild salmon or trout fillets on top. Season them with salt and ...

Line a shallow roasting tin with baking paper ... In a large shallow serving bowl arrange the salad leaves. Place over the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

Serve it with melba toast, oat cakes or a little salad. Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.