Tinned anchovies have always been a somewhat controversial ingredient in the United States. These tiny fish are filleted, heavily salted, then packed in oil and sold in a tin can. Admittedly ...

Like most canned or tinned fish, anchovies are an inexpensive way to bolster a meal and make something truly delicious. They are shelf-stable, so you can keep them in your pantry without the ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

When it comes to value for money and nutritional density, it’s hard to go past tinned fish. While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of ...

Generally, any type of canned fish adheres to similar guidelines, including tuna, sardines, mackerel, salmon, and anchovies. However, some varieties may contain extra oils, sauces, or spices that ...

Start with the flavours you know you like Some of the most popular varieties of tinned fish are salmon, mackerel, oysters, mussels, tuna and anchovies. However, you also might spot the likes of ...