When it comes to value for money and nutritional density, it’s hard to go past tinned fish. While tuna is the most common ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe ...

OBAMA, Fukui Prefecture--Japanese astronaut Soichi Noguchi sampled some canned mackerel aboard the International Space Station (ISS) and proclaimed it out of this world. He rated the creation by ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...