2. Beat egg whites till stiff and fold into the mixture. Dip the sponge fingers/strips into the liqueur and coffee mixture and layer the bottom of the dish. 3. 3. Put 1 of the cream mixture and layer ...

Literally meaning 'pick me up' in Italian, tiramisu was invented to be an aphrodisiac, consumed after a long day or heavy meal. Prepare a mix of espresso coffee, sugar and liquor if you wish to add.

The classic Italian dessert has for the longest ... says you can simply make a Coffee Tiramisu by adding some coffee liqueur. 1. Make a sabayon whisking the castor sugar and yolks over double ...

The café’s cosy ambience makes it the ideal spot to enjoy this Italian classic ... try the Flaming Tiramisu at Le Cafe. This elegant dessert is flambéed with coffee liqueur (optional ...