Dessert: Have a trip to Italy without leaving your kitchen ! Thanks to PetitChef, be the best at baking this classic : ...

Consisting of soft savoiardi (or ladyfinger) biscuits soaked in espresso, layered with creamy mascarpone cheese and topped with grated chocolate or cocoa powder, the retro Italian dessert looks ...

Tiramisu is an Italian cake and dessert. Pieces of sponge cake dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa. To prepare ...

The star of the Italian dessert- Tiramisu isn't just a fancy dish to have in an Italian restaurant or a bakery anymore. With this amazing, easy and quick recipe by Chef Attilio Di Fabrizio you can ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you ... For this recipe you will need 4–6 small tumblers.

In honour of Ado Campeol, who invented the tiramisu in the 1970s and has just died at the age of 93, writer Alex Sims pens a love letter to the creamy, coffee-soaked Italian dessert. A mouth ...

In Italian, they're known as "savoiardi," meaning ... brewed espresso for soaking the ladyfingers. This pumpkin tiramisu recipe, however, skips the alcohol. If you want to remove the alcohol ...

But if you want to recreate the trend at home, with the Italian dessert or another ... we had the flight back home to make the recipe, so we made the tiramisu purse around 10 a.m. and then left ...