Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

If you make just one lemon dessert this spring, let it be lemon tiramisu ... The lemon curd can be made up to 1 week ahead and refrigerated in an airtight container until ready to use.

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle ... Alternatively use 2 x 20cm/8in round cake tins (the shape of the tin does not matter as ...