Whisk the eggs slowly into the flour ... or until the batter is risen and golden-brown all over. While the toad in the hole is cooking, prepare the cabbage. Wilt the shredded cabbage in a high ...

It’s a family favorite! So, what do you call an egg fried in a hole in a slice of bread? We have always called this easy recipe toad-in-a-hole, but most people call it egg in hole. Some folks ...

Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish. Whisk the egg in a bowl, then whisk in the milk. Put the flour in a separate bowl, then slowly whisk in the egg mixture.

Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Whisk in the eggs and continue to whisk until just smooth ... Add the vinegar and season to taste. Remove the toad in the hole from the oven and set aside for a few minutes.

Turn off heat and set aside. Make the batter: In a blender, combine eggs, milk, mustard, herbs and flour. Blend on high until smooth, 30-60 seconds. Transfer blender pitcher to refrigerator and ...

Whisk in the eggs and continue to whisk until just smooth ... Add the vinegar and season to taste. Remove the toad in the hole from the oven and set aside for a few minutes.