Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste ... Serve with toast triangles to soak up the sauce you leave behind after ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... Add garlic-ginger paste and cook, stirring ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...