Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the softened butter, garlic, nigella seeds and coriander. Set aside.

Add water gradually to achieve a soft dough. Cover it and let it rest for 2 hours to rise properly. Rub some oil on your palms, then shape the dough into small round balls. Roll each ball flat with a ...