This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England, and ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Christmas wouldn’t be the same without a sweet treat and this baking recipe is a twist on the classic sticky toffee pudding. The food dish comes from UK organic flour brand, Doves Farm and uses ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...

Pour batter into prepared dish(s). Bake in preheated oven or air fryer approximately 20 to 25 minutes or until pudding is set and golden brown. Cool slightly while preparing caramel sauce.

If you’re a fan of sticky toffee pudding, get ready to fall head over heels for my Sticky Toffee Pudding Trifle! Picture this ...

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for your New Year's Day feast. This delicious dish can be prepared in advance, making it a convenient option for busy ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...