In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Cover and refrigerate up to a day in advance. You should have about 3 cups. Place each block of tofu in a shallow soup bowl, then ladle the soup around it. Top the tofu with the garnish of your ...

A common Japanese breakfast is a bowl of miso soup accompanied by about five other components. These tend to be rice, some ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...

If you’re a savory breakfast fan, grain bowls can be a great choice. This plant-based bowl has 20 grams of protein; is packed with quinoa, tofu and colorful vegetables; and can easily be made ...

Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and adding more if needed. Serve the soup with rice, either mixed in or on the side.

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup To help fend off winter weather, we rely on fresh herbs and bold spices to ...