Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper. 2. Blend at highest speed until light and creamy. Take a pan and in a little olive ...

This Vegan Egg Salad is made with firm tofu, cashews ... the dressing with cashews you could swap the cashew and water with a homemade vegan mayo base. You’ll need about ¾ cup of vegan mayo.

In this recipe, we stuff it inside of a tortilla with creamy cashew cheese, which is the perfect solution when you live a plant-based lifestyle and want a bold and spicy meal. Since tofu is ...