Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

To get this balance right, Vora recommends cutting tofu either into slabs or cubes. "For slabs, cut your block of tofu into ⅓ ...

Spread the tofu cubes on a large plate and dust with the cornflour, turning them to coat. Take a deep frying pan with a lid, add enough oil to come 0.5cm up the sides, and heat over a medium flame.

Drain the tofu on kitchen paper for 10 minutes. Cut into 3cm/1¼in cubes and mix with the soy sauce and garlic in a bowl. Mix the flour and paprika on a rimmed plate or in a wide bowl and season ...

Cut tofu into cubes or rectangular pieces as desired. 2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...

Place pan on medium heat and stir-fry until meat is cooked. 3. Add water, soy sauce and tofu, stir-fry and simmer until water content is reduced. Tofu cubes may lose their shape.

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...