Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

The standard udon curry typically contains pork ... If you want to add protein to the dish there are several options. Super firm tofu can be cubed and pan-fried for a few minutes and added ...

Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and garnish each with fresh ...

And, of course, there's beloved curry udon, which can even add milk for a ... There's kitsune soba, which throws in some deep-fried tofu, or tanuki soba, which comes with tempura bits.

For $12 a month, join our membership program to stay in the know. Order your noodle of choice in a dashi broth or with a dipping sauce. For hot udon, choose from mapo tofu, Wagyu beef curry or pork ...