Absolutely! Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, ...

Originating from Korea, japchae traditionally features meat ... For a heartier but still plant-based version, incorporate ...

Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this ... You name it — vegetables, chicken, fish, chickpeas or tofu cubes — if it needs crisping or caramelization ...