Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which ...

Soyabean is the basic raw material for making tofu. In the tribal zone of Gadchiroli, also an aspirational district, the bank plans to help locals sell honey through an organised channel.

Ravinder Bhogal shows Stylist her three secrets to making tofu tasty in this brand new Curiosity Academy video masterclass. Traditionally seen as an ingredient just for veggies but recently making ...