Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

It has a stronger taste than most types of tofu, and is delicious mixed with sambal or another assertively seasoned sauce.

To make the tofu taste ‘eggy’ you can add black salt (kala namak), which can be found online or at specialist Asian food stores.

This tofu scramble recipe is perfect for vegans who miss scrambled eggs! Ready in just 20 minutes with 7 ingredients, consider this a vegan breakfast staple. Scrambled eggs are quick, easy ...