And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

It contains eggs (of course) and colourings, and has a delicate, jelly-ish texture. This is tofu that’s been compressed so that it is very firm, with little moisture and a dense, meaty texture.

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect.

agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs’ book includes a recipe for salt and pepper squid ...

Carefully pour into the dish, completely covering the tofu. Put the sliced spring onion in a bowl of ice cold water, this will help to give it a crunchy texture. Set aside. Fill a wok with boiling ...

The extra-firm tofu will already have a toothsome texture, and we'll be simmering the tofu cubes with the stew rather than frying them crispy (one of the main scenarios where a tofu press can make ...