Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
"My 80-year-old mom swears by it!" Gardener shares how ancient technique can save your tomatoes from pests: 'It will eat up ...
Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...