Cut your onion in half and add to the sauce along with the butter. Cover, turn to low and simmer for twenty minutes. Taste, check for seasoning and add salt, pepper and a pinch of sugar.

and garlic butter sauce. You'll be surprised by how adding a little bit of it can transform any meal. Instead of roasting cherry tomatoes, I used tomato paste for this recipe because it has a ...

Then you’re all set to make this delicious tomato pasta recipe on a ... or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of ...