Stir in the tomatoes (with the juice), clam juice, juice from the canned clams, chicken broth, potatoes, and other seasonings. Step 3: Bring to a boil and reduce the heat to simmer for about 15-20 ...

Even so, it would be impossible to talk about clam chowder at any length without mentioning the Manhattan versus New England debate: To tomato, or not to-mato? Some conspiracy-minded foodies ...

a beverage containing clam broth, something he said was against his religion. Hanson had expected plain tomato juice in his drink. JTA has documented Jewish history in real-time for over a century.

Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter.

Stir in the diced tomatoes, clam juice, vegetable broth and white wine. Bring the liquids to a simmer, and then cook for 10 to 15 minutes. Add the fish and cook until it just begins to flake ...

Stir in the tomato paste and cook over high heat until glossy, 1 minute. Add the tomatoes, clam juice, wine and port and bring to a boil. Add the grouper and shrimp, cover partially and simmer for ...