To make the dosa batter, wash the rice under cold running ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic ...

one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

Let's see what those 9 snacks are. Add onion, tomato, green chillies, coriander leaves to the dosa batter and mix well. If ...

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...

Generously sprinkle grated mozzarella cheese all over the dosa, followed by a pinch of chilli flakes to add a spicy kick. Once the dosa turns golden brown and crisp, fold it carefully. Serve it piping ...