This Roasted Garlic-Tomato Chutney combines smoky, tangy tomatoes with roasted garlic, creating a flavorful, zesty dip. It ...

Chill in the fridge until ready to serve. To serve, ladle the tomato consommé into bowls and garnish with a few pieces of the heritage tomatoes and small basil leaves. Tip 1: Don’t discard the ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.