3. Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime.

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green chilies slit 2 gms green capsicum 5 gms chopped garlic 125 gms tomato puree 75 gms onion chopped 75 gms ...