While juice is a plus in most cases, when working with fresh tomatoes to make a zesty homemade salsa -- less is more, juice-wise. So before you simply chop whole tomatoes or toss the whole fruit ...

Few condiments pack the vibrancy of salsa. Simply the Spanish word for sauce, this essential Mexican side uses a foundation ...

1. Rub the garlic clove on the baguette slices, spray with olive oil, and place in the air fryer for five minutes. 2. Place ...

This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days. Each serving of this dish provides 200 kcal ...

Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion ... and garnish with the salsa. Makes four quesadillas.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...