Spoon onto whole grain toast and top with chopped fresh herbs or a sprinkle of Parmesan cheese. Tomato sauce is often seen as a base in a meat marinade. This is because the acidic nature of ...

Make the tomato sauce by coring, peeling and coarsely chopping ... before beating the sauce to a slushy purée using a wooden spoon. Add the caster sugar and season with salt and pepper.

Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile ...

Stir in the garlic and cook for another 2 minutes. Tip in the tomatoes and crush to break up with a wooden spoon then add the vinegar, thyme and basil stems, reserving the leaves. Season lightly ...

Spoon any leftovers over pork chops, grain bowls, or cheese and crackers. Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp.

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

Place the rolls seam-side down in the tomato sauce, spoon over some of the sauce and gently heat through for three or four minutes. Serve hot with salad and naan or crusty bread or boiled basmati ...

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.