4. After this, add half cup of tomato puree and one chopped tomato, cook for 2 min. 5. Put red chilli powder, turmeric, coriander powder and salt to taste. 6. Then add 3 cups of water and let it come ...

Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Slurrp 2/7: Enhance upma with cut-up cherry tomatoes, sauté with onions, green chillies, and mustard seeds, then add semolina for added flavor and colour. / Swasthi recipes 3/7: Cherry tomatoes ...