4. After this, add half cup of tomato puree and one chopped tomato, cook for 2 min. 5. Put red chilli powder, turmeric, coriander powder and salt to taste. 6. Then add 3 cups of water and let it come ...

Now keep stirring in one hand and add 1 cup rava slowly. Make sure to keep stirring to prevent lump formation. Cover and simmer for 2 minutes or until the rava absorbs all the water. Add 1 tsp ghee ...

Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Slurrp 2/7: Enhance upma with cut-up cherry tomatoes ... served with steamed rice. / Rasaala 5/7: Tomato tini martini uses tomatoes instead of olive brine, creating a vibrant color and flavor.

Here, we explore six quick Indian dinner recipes: Rava Upma, Spicy Paneer Tikka Wrap, Curried Chickpea Salad, Instant Pot Vegetable Pulao, Spicy Tomato Rice, and Garlic Chilli Potato. Life often ...

of vegetable upma is light and wholesome, with approximately 90 calories. Tomato or clear vegetable soup A bowl of light tomato or vegetable soup contains about 60-80 calories and is comforting and ...