Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet.

One of my favorite dishes was the Heirloom Tomato Tart, because of not only how easy it was, but fresh it tasted in ...

The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...

Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer ... Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with ...

Spread each tart base with 2 tablespoons of tomato fondue and 1 teaspoon of tapenade ... virgin olive oil and a few olives and a couple of basil leaves. Preheat the oven to 180°C.

I love a good tomato tart and this one is particularly light ... ripening on a tray in the sun for the past few days, but the basil is looking a bit sad with the lack of water, so I have used ...